« Nutritive and Antinutritive Values of Fermented Guinea Corn (Sorghum bicolor L.) Fortified with Bambara Groundnut (Vigna subterranea L.) Flour » (2023) Lafia Journal of Scientific and Industrial Research, 1(1 & 2), p. 15–21. doi:10.62050/ljsir2023.v1n2.268.