Comparative Evaluation of the Proximate, Phytochemical and Antioxidant Properties of Selected Leafy Vegetables (Bitter, Pumpkin and Spinach Leaves). LJSIR [Internet]. 20 avr. 2024 [cité 2 juin 2026];2(1):60-4. Disponible sur: https://www.lafiascijournals.org.ng/index.php/ljsir/article/view/293