Comparative Studies on Nutritive and Antinutritive Composition of Onions (Allium cepa) Bulb and Leaves. LJSIR [Internet]. 15 mai 2026 [cité 3 juin 2026];4(2):9-17. Disponible sur: https://www.lafiascijournals.org.ng/index.php/ljsir/article/view/836